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Nestled in the heart of Red Hook, Brooklyn, at 338 Hamilton Avenue, Farina NYC is a distinctive Southern Italian restaurant enriched with history and tradition. Its standout feature is a centerpiece oven dating back to the 1800s, infusing every dish with authentic charm and serving as a testament to timeless craftsmanship. The 1,250-square-foot space offers 50 seats, a full basement for storage, a dedicated POS system, and an 8-foot Ansul system for seamless kitchen operations.
Red Hook is a vibrant neighborhood renowned for its industrial charm, waterfront views, and artistic community. The area offers excellent public transportation options, including nearby bus routes and access to the NYC ferry, connecting you to Manhattan and beyond. Farina NYC s unique business model and prime location, surrounded by a growing residential and commercial scene, make this a standout opportunity for restaurateurs looking to step into a piece of Brooklyn history.